Pork and Green Bean Stir-fry

Pork and Green Bean Stir-fry with tender-crisp veggies and minced pork is delicious as it is nutritious. It’s ready in minutes, tasty, and budget-friendly, too. Pair with steamed rice for a hearty and filling meal the whole family will love.

Pork and Green Bean Stir-fry on a white serving platter
Pork and Green Bean Stir-fry

Table Of Contents

  • Cooking tips
  • How to serve and store
  • More vegetable stir-fry recipes
  • Pork and Green Bean Stir-fry

Want something fast and delicious for tonight’s dinner? Say hello to pork and green bean stir-fry!

This vegetable dish has easy prep steps and quick cook time; it goes from kitchen to dinner table in less than 30 minutes! it’s perfect for busy weekends when you don’t have time for an elaborate recipe but want a tasty and filling meal.

ground pork, julienned carrots, sliced green beans, chopped onions, garlic, soy sauce

But don’t let its simplicity fool you! This green bean stir-fry with minced pork is anything but lacking in taste.

The combination of tender-crisp veggies and a sweet and savory sauce are sure to rock your tastebuds. You’ll be pleasantly surprised how a simple blend of soy sauce, oyster sauce, and brown sugar can pack a serious punch of flavor!

julienned carrots and sliced green beans
cooking green bean stir-fry with minced pork in a skillet

Cooking Tips

  • This is a quick recipe so have your ingredients prepped and ready to go.
  • Cut the vegetables in small and uniform size for fast and even cooking.
  • You can substitute ground turkey, beef, or chicken in place of the ground pork.
  • If you want a bit of spice, stir in about a teaspoon of chili garlic sauce to the sauce mixture.
green bean stir-fry with carrots and minced pork on a white serving platter

How to serve and store

  • Enjoy this pork and green bean stir-fry as a main or side dish for lunch or dinner. Serve over steamed rice or mashed potatoes, or toss with fresh noodles.
  • Store leftovers in a container with a lid and refrigerate for up to 3 days or freeze for up to 2 months.
  • Reheat in a microwave at 2 to 3-minute intervals or briefly stir-fry in a hot pan until warmed through.

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