Stuffed Tandoori Mushroom (Bharwan Mushroom )

About Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe: This is a delicious snack Recipe. You can serve this amazing snack at your house party 0r family dinner party.

Stuffed Tandoori Mushroom

  • Total Cook Time40 mins
  • Prep Time10 mins
  • Cook Time30 mins
  • Recipe Servings2
  • Medium

Ingredients of Stuffed Tandoori Mushroom (Bharwan Mushroom )

  • 150 gms mushroom
  • 10 ml lemon
  • 20-gram red chili paste
  • 5-gram ginger
  • 5-gram Garlic
  • 2-gram cumin seeds powder
  • 2-gram turmeric powder 2 gm
  • 20 ml mustard oil
  • 30 ml hung curd
  • 2-gram coriander powder
  • 50-gram onion
  • to taste salt

How to Make Stuffed Tandoori Mushroom (Bharwan Mushroom )


coat mushroom with flour and Wash them so all the dirt will go off , separate their stems. Add mushroom stems and cook it till light brown in color.

Chopped very fine onions, ginger, and garlic, and mushroom stems.

Heat oil in a pan and add cumin (jeera) to it and sauté, now add ginger garlic onion and sauté it till light pinkish color.

Add turmeric powder, cumin powder, and coriander powder, and salt to taste once done, Switch off your flame.

In one bowl mix curd, lemon, red chili paste, mustard oil, salt and mix well and make tandoori marination,

Now fill this stuffing in empty space of mushrooms. coat all mushrooms with tandoori marination carefully so that the stuffed mix will not come out.

Preheat your tandoor, put the mushroom in a skewer, and bake it in tandoor, Now everyone will not have a
tandoor so they can keep the mushroom in a baking tray and bake it in the convection oven under the grill or bake for apx 15-20 min at 180 C
How to Make Stuffed Tandoori Mushroom (Bharwan Mushroom )

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